See Also: tarragon oil(medicine)
tarragon(medicine)
tarragon(dictionary)
tarragon(encyclopedia)
tarragon(dictionary)
Tarragon(recipes)
Tarragon Bearnaise(recipes)
Tarragon Chicken(recipes)
Creamy Tarragon Dressing(recipes)
Tarragon Scallops & Zucchini(recipes)

Tarragon (recipes)


Tarragon

A leaf and flower at top of plant; has pungent flavor resembling licorice





Goes Well With:

fish sauces, egg and cheese dishes, green salads, pickles, vinegar, chicken, tomatoes, and sauces for meats and vegetables





Available:

whole or ground





Other ways:




An aromatic herb, often used in French cooking. Its long, soft green leaves have a distinctive aniseed flavour and can be used to flavour oils and vinegars. Dried tarragon retains much of the flavour of fresh, so it' s fine to use if you can' t find fresh. It' s one of the herbs that makes up fines herbes and is also used in béarnaise sauce. Tarragon is particularly good with chicken but also use it to flavour salads and egg dishes and as a flavouring for fish.Tarragon chickenChicken sandwich with a lemon tarragon mayonnaiseCod wrapped in bacon with tarragon sauce