See Also: Zesty Blue Cheese Butter(recipes)
Zesty Macaroni & Cheese(recipes)
blue cheese(dictionary)
WARRNAMBOOL CHEESE and BUTTER FACTORY CO.HOLD.Ltd(finance)
Blue Cheese Potatoes(recipes)
Blue Cheese Dressing(recipes)
Blue Cheese Burgers(recipes)
Creamy Blue Cheese Dressing(recipes)
Baked blue cheese fondue(recipes)
Beef & Blue Cheese Salad(recipes)

Zesty Blue Cheese Butter (recipes)




Yield: Makes about 1 cup



Ingredients:



4ounces blue cheese, such as Gorgonzola or Roquefort

1/2cup butter or margarine, softened

1package (3 ounces) cream cheese, softened

2tablespoons finely chopped green onion

2slices bacon, cooked, drained and crumbled









Preparation:





1.Crumble blue cheese with fingers to measure 1 cup; place in small bowl.2.Add butter and cream cheese; beat with electric mixer at medium speed until smooth. Stir in onion and bacon.3.Place butter mixture on sheet of waxed paper. Using waxed paper, roll mixture back and forth into 8-inch log.4.Wrap waxed paper around butter log to seal. Refrigerate at least 1 hour or up to 2 days.









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